Ingredients ( A ) :
200gm zucinni
400gm squids
( B ) :
2 tbsp abalone sauce
1tsp sugar
1/2 cup broth
salt to taste
Method :
1) Cut ( A ) into cubes, put into boiling water to boil, remove and rinse with cold water. drain.
2) Heat 2 tbsp oil in wok, stir fry ( A ), pour in ( B ) stir well and serve.
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