Kurma Chicken Curry

Ingredients :
750g chicken ( cut into pieces )
2 cloves garlic ( sliced )
4 shallots ( sliced )

(A) :
1 packet maggi kurma chicken,
1 tbsp chilli boh ( mixed with a little water into a paste )
5 tbsp cook oil

(B) :
2 stalks curry leaves
3 bunga cengkih
2 buah pelaga
1 bunga lawang
4cm piece kayu manis
2 stalks serai
1 pandan leaf ( shredded and knotted )

(C) :
2 tomatoes
2 green chillies

(D) :
600ml water
125ml thick cocount milk

Seasoning :
2 tbsp lime juice
1 cube maggi chicken stock
1/2 tsp sugar

Method :
1) marinate chicken with 2 tbsp ingredients (A) and set aside.
2) Heat pan with oil, fry garlic, shallots and (B) until fragrant.
3) Add the rest of (A) and stir-fry well then mix in marinated chicken.
4) Add water, cover and cook in low heat for an hour.Add green chillies and pour in santan. continue to simmer until chicken is tender.
5) Add seasoning to taste.