Fish & prawn satay

Ingredients:
300gm fish fillets
300gm fresh shrimps peeled
2 cups freshly grated coconut
5 lime leaves, finely shredded
Salt & pepper to taste
3 chili paid finely chopped
125gm seafood rempah
2 tablespoons brown sugar
Lemongrass skewers

Method:
1. Blend the fish and prawns to a fine paste.
2. Add the grated coconut, lime leaves, chilies, rempah, brown sugar and seasoning. Mix well.
3. Mould the fish paste over the lemongrass sticks like mini kebabs.
4. Grill till a golden brown.
5. Serve. Garnish with fresh lime.