Thai Chilli Dip

This tangy sauce is ideal for deep-fried spicy rolls or any seafood dishes. Steam fresh crabs or prawns and use this dipping sauce as an accompaniment.

Ingredients:

4 tbsp Thai sweet chilli sauce 1 tbsp lime juice 1/2 tsp fish sauce (nampla) 2 pieces peanut candy (kong thn’g), crushed 1 tsp toasted sesame seeds Method: Combine all ingredients together in a small bowl. Mix well to blend. Set aside for the flavours to merge.