Chilli Prawn

Ingredients:
2 tbsps oil
500g prawns
1 large onion, chopped
Maggi Chilli Prawn Mix
3/4 cup water
2 tomatoes, chopped
Finely sliced spring onions

Method:
1)Heat oil and fry onions over a high heat for five minutes.
2)Fry prawns. Blend chilli mix (pre-mixed with 3/4 cup water) with tomatoes, and cook until sauce thickens.
3)Serve on bread, baguette, buns or Chinese dumpling. Garnish with spring onions.