Ingredients:
600g chicken, chopped into bite-sized piecesMarinade
1/2 tsp light soya sauce
1/2 tsp sesame oil
1 tsp sugar
1 tbsp Lee Kum Kee shrimp pasteBatter
3/4 cup plain flour
1 tbsp rice flour
1/4 tsp pepper
1 tsp baking powder
1 cup water or just enough
1 tbsp oil
Method:
1)Season chicken with marinade and leave to marinate for several hours. 2)Combine flour, rice flour, baking powder, pepper and water.
3)Mix into a batter. Add in oil and mix.
4)Coat marinated chicken in batter and deep-fry in hot oil until crispy and golden brown. Serve immediately.
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