Stew Chicken Feet

Ingredients (a) :
20 chicken feet ( clean and dried )
10 dried mushrooms

Ingredients (b) :
1 big clove garlic
1 star anise
3 slices ginger

Ingredients (c) :
2 tbsp abalone sauce
2 tbsp soy sauce
salt and pepper to taste
1 litre broth

Method:
1) Heat oil in pot, add in chicken feet, deep fry for 5 minutes, remove and soak in water.
2) Heat 2 tbsp oil in wok, stir fry ingredients (b) well, pour in ingredients (c), dried mushrooms to boil.
3) Add in chicken feet to boil, remove and put into stew pot.
4) Stew for 2 hours, remove and serve.