Sambal Ikan Bilis

Ingredients:
100g ikan bilis , soaked and washed
3 tbsp oil
1 Bombay onion, sliced
2 tbsp chilli pastePound:
5 shallots
2 cloves garlic
1 stalk lemon grass, thinly sliced
1/2 tsp belacan granulesSeasoning:
1/2 tsp ikan bilis granules
1 tsp sugar or to taste
2 tbsp lime juice
2 tbsp water

Method:
1)Heat oil in a wok, saute pounded ingredients, chilli paste and belacan until fragrant.
2)Add ikan bilis and big onions and stir-fry well.Mix in lime juice, water and seasoning ingredients. Mix well.
3)Dish out and serve with nasi lemak.