Crispy Omelet

Ingredients (a) :
3 eggs (beaten)
salt and pepper to taste

Ingredients (b) :
100g fish paste
2 tbsp spring onion
2 tbsp corriander

Method :
1) Heat 5 tbsp oil in non stick pan, mix (a) and apread in pan.
2) Break fish paste into pieces and spread all over egg, sprinkle evenly with spring onion and corriander.
3) When the bottom part become golden brown, trun over and press lightly, stir fry until golden brown, remove and serve.