Seafood Green Curry

Ingredients:
5 large prawns
2 thick slices fish, preferably siakap
10g bamboo shoots, sliced
50g pea brinjals
2 kaffir lime leaves, torn into pieces
10 sweet basil leaves
2 red chillies, cut diagonally into thin slices
250g grated coconut
500ml water
2 tbsp green curry paste
2 tbsp oil

Seasoning:
1?2 tbsp fish sauce
1/2?1 tbsp sugar

Method:
1)Add just enough water to the grated coconut to make 200ml thick coconut milk. Add remaining water to make 425ml thin coconut milk and set aside.
2)In a saucepan, heat two tablespoons of oil and green curry paste on medium-high heat and cook until the curry paste bubbles.
3)Add the thin coconut milk and bamboo shoots, and stir well. Cook for about 3?4 minutes.
4)Add in prawns, fish and pea brinjals, and bring to a simmering boil. Add kaffir lime leaves, seasoning, red chillies and basil leaves.
5)Pour in thick coconut milk and cook for 1?2 minutes. Dish out and serve.