Special Stir-Fried Noodles

Ingredients:
200g fresh home-made noodles
150g prawns, shell but leave tails

intact:
100g chicken meat, sliced thinly
1 Bombay onion, sliced thinly
75g beansprouts, tails removed
1 black mushroom, soaked and sliced
75g salt fish, sliced thinly and soaked for 10 minutes
1/2 to 3/4 cup stock

Seasoning:
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp fish sauce
1 tsp sugar, or to taste
1/4 tsp pepper
1/2 tsp chicken stock granules
A few drops of thick soy sauce

Method:
1)Scald noodles in hot water for 30 seconds, then rinse in cold water.
2)Strain noodles in a colander.
3)Heat 2 to 3 tbsp oil in wok. Fry noodles in hot oil briskly.
4)Remove and run noodles through tap water again. Strain.
5)Deep-fry salt fish till crispy. Pound the salt fish and set aside.
6)Heat 2 tbsp oil in wok and stir-fry onions till slightly limp.
7)Dish out and put aside. Add chicken meat, mushrooms and prawns.
8)Put in noodles, beansprouts, seasoning and stock and stir-fry well.
9)Add a dash of sesame oil, put in the soft onions and combine well.
10)Dish out and garnish with pounded salt fish, red chilli curls and chopped spring onions.

Note:
Instead of homemade noodles, you can use fresh wantan mee that is readily available in the wet market or supermarket.