Cold Toufu Braised Meat

Ingredients ( A ) :
4 pcs toufu ( freeze 2 days )

( B ) :
10 hard boiled eggs
2 big clove garlic
10 mushrooms

( C ) : ( mix )
1 1/2kg belly meat ( cut into with skin )
2 tsp thick soy sauce
2 tbsp sugar
2 tbsp soy sauce
1 tsp 5 spiced powder

seasoning :
2 tbsp abalone sauce
1 tbsp thick soy sauce
1/2 cup soy sauce
1 tbsp fish sauce
sugar to taste

Method :
1) Defrost toufu in water until soft, squeeze dried.
2) Heat 2 tbsp oil in pot, add in garlic and ( C ) stir fry until fragrant. pour in seasoning, eggs, mushrooms and water to cover, covered to cook until boil.
3) Reduce to low heat and cook until meat become tender.
4) Soak in toufu and serve hot.